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Articles tagged "recipes"

St. Patrick's Day Tailgate: CHFF's own super-easy homemade corned beef

Cold, Hard Football Facts for March 11, 2013

St. Patrick's Day is almost here and our resident tailgate chef shows you how easy it is to corn your own beef brisket at home. You simply cure the meat in a salt brine with pickling spices. Presto! You have awesome homemade corned beef.

Old-Fashioned Jambalaya, A New Orleans Tailgate Favorite

Cold, Hard Football Facts for January 26, 2013

Our old-fashioned jambalaya provides a true taste of New Orleans and is a proven crowd-pleaser at any tailgate party.

San Francisco's Candlestick Park Garlic Fries

Cold, Hard Football Facts for January 22, 2013

Garlic fries are concessions-stand legend at Candlestick Park, home of the San Francisco 49ers. Today, no visit to San Francisco is complete without garlic fries.

The New Orleans-Style Muffuletta: A Perfect Gameday Party Snack

Cold, Hard Football Facts for January 21, 2013

The muffuletta is a Big Easy twist on the good ol’ Italian sandwich and a super easy party-plate snack that anybody can make for the Big Game.

Tasty Awesomeness: Ma Byrne's New Year's Eve Crabbies

Cold, Hard Football Facts for December 30, 2012

Ma Byrne always makes something for New Year’s Eve that we call crabbies: a high-saturated fat mixture of crab meat, butter and fake cheese spread across an English muffin and broiled. That's some tasty hooch, folks.

Tailgating with American icon Julia Child

Cold, Hard Football Facts for August 15, 2012

Tailgating with American icon Julia Child.

Seattle Geoduck Clams Look So Wrong, Taste So Right

Cold, Hard Football Facts for November 29, 2006

Geoduck clams are the Lyle Alzado of the seafood world: they ain't pretty, folks. But they do taste so good. We show you how to fry 'em up Seattle style, with tips from the folks at Pike Place Market.

Try Denver's Rocky Mountain Oysters, If You Got The Balls

Cold, Hard Football Facts for October 10, 2006

Here's a classic Denver specialty you need to try ... if you got the balls: deep-fried bull testicles. Yum.

It's Derby Time: Real Men Drink Mint Juleps

Cold, Hard Football Facts for May 3, 2006

The CHFF Tailgate Team enlisted the aid of great American booze writer Lew Bryson to tell you why the classic Kentucky Derby staple mint julep is great liver lubricant all summer long. We've got his perfect julep recipe, too.