Articles tagged "Daniel Bruce"

Tailgate Like a Champ: Recipes For All Four 2013-14 Title-Game Teams

Cold, Hard Football Facts for January 17, 2014

The Cold, Hard Football Facts crew likes to munch on great tailgate food almost as much as we like to crunch hard-hitting stats. Here’s a look at four classic tailgate dishes representing the cities battling in the final four of the 2013 season.



Boston Harbor Hotel's Classic New England Clam Chowder

Cold, Hard Football Facts for January 16, 2014

Daniel Bruce, the executive chef at the Boston Harbor Hotel, is a longtime Friend of the Facts and one of the world's great experts on regional New England cuisine. We share his recipe for New England clam chowder.



 



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