Gridiron Lifestyle: Sides, snacks, rubs, sauces & marinades

New Orleans-style meunière (butter) sauce

Sure, fish is healthy. But we can solve that problem: Fry up some fish in the parking lot before the game and pour this heavenly Big Easy-style butter sauce all over it. Now you're talking.

Anton Kozlik's homemade mustard

Anton Kozlik is Canada's great mustard master. He was kind enough to share with use one of his recipes. This is quick and easy, folks.

Jamaican jerk sauce

Pulled pork dry rub

Killian's Irish Red hot wing sauce

South Carolina barbecue sauce

Authentic Big Easy Shrimp Remoulade

Remoulade is a spicy, mustard-based sauce that is often used in New Orleans to coat boiled, chilled shrimp. The folks at famed Tujague's in the French Quarter shared their recipe for this easy-to-make Big Easy favorite.

Alabama white barbecue sauce

White barbecue sauce is unique to northern Alabama. Learn more about it here, including a recipe to make it yourself at home.

Potato filling

Heart attack cheese dip

Reader Brad Hodgins is a Bears fan who describes himself as an “ugly, fat-ass pork-eating, vodka-swilling football fanatic.” This is his favorite cheese dip.