Gridiron Lifestyle: Gameday Favorites
Remember in college they had something called the "freshman 15"? College freshmen could expect to pack on 15 pounds their first semester away from home, hitting the peace pipe a few times a week and then gorging themselves on pizza, soda, beer and nachos. (Our favorite freshman dish was the "chixwich." It was supposed to be some sort of fried chicken sandwich, but note that the actual word "chicken" is conveniently missing from the name.)
The 225 Club encounters a similar phenomenon each tailgate season: we call it the "football 50." It's the amount of weight we can pack on pounding down gameday favorites like venison chili
, Angry's Hank's ribs
and homemade donuts
. Don't laugh. It has happened to us.
You might say the "football 50" is a sad commentary on our sedentary lifestyle. We think it's a glowing testament to the quality of our hot, tasty tailgate treats. Rest assured, there's no "chix" in our dishes. Just real meat and the occasional vegetable.
(LEGAL DISCLAIMER: By visiting this section and cooking our gameday favorites, you resolve to hold the Cold, Hard Football Facts, its writers, contributors, owners, producers, advisors, directors, hangers-on and resident random drunks blameless for any rapid weight gain you may encounter during this or any other football season from here into perpetuity.)
New Jersey deep-fried 'ripper' hot dogs
Deep-fried hot dogs, the greatest thing to come out of New Jersey since they created the Vince Lombardi rest stop.
Humble Pie: we have the recipe
A Boston sports bar dishes out full-flavored humility.
Fox Sports grabs our smoky venison chili
Bob Marley's barbecue meatloaf
Marcelle Bienvenu's jambalaya
Real-deal New Orleans filé gumbo
One-third of the Hank Williams trinity of New Orleans cuisine ... jambalaya, crawfish pie and file gumbo. (In fact, the 225 Club has recipes for all three.)
Pan-fried Jack Daniel's chicken
Get a taste of Tennessee with this recipe from Miss Mary Bobo's Boarding House in Lynchburg.