The Cold, Hard Football Facts guide to bacon
Bacon, you may notice, is the building block for many of our recipes. In fact, we recommend bacon much the same way the U.S. Department of Agriculture recommends breads and cereals.
In lieu of that, get good, smoky bacon from places like Dakin Farms in Vermont, which will deliver to any part of the country. They sell sliced and bulk bacon. Use the bulk bacon and cut it into little cubes for stews, jambalayas, chilis, etc. Use the sliced bacon for good, old-fashioned frying. It is the general opinion of the 225 Club that store-bought bacon, while down-right tasty, is an abomination when compared with the thick, smoky slabs of pork belly that inhabit the higher branches of bacon's evolutionary tree.
- CHFF Flashback: Colin Kaepernick Has Worst QB Performance of 2013
- Patriots Turn It Around With Win Over Minnesota
- Andy Dalton Passes Aaron Rodgers In Record Books
- Quotes From Ravens Fans Who Support Ray Rice
- 2014 NFL Season Player Props
- Cardinals And Chargers: Charting Their Courses After Week 1
- Vegas Win Totals For Each NFL Team
- Best NFL Records Of The Past 10 Years
- Audio: The Cold Hard Football Facts Hosted By Pat Imig
- Groundhog Day: Seattle Dominates Green Bay