The Cold, Hard Football Facts guide to bacon
Bacon, you may notice, is the building block for many of our recipes. In fact, we recommend bacon much the same way the U.S. Department of Agriculture recommends breads and cereals.
In lieu of that, get good, smoky bacon from places like Dakin Farms in Vermont, which will deliver to any part of the country. They sell sliced and bulk bacon. Use the bulk bacon and cut it into little cubes for stews, jambalayas, chilis, etc. Use the sliced bacon for good, old-fashioned frying. It is the general opinion of the 225 Club that store-bought bacon, while down-right tasty, is an abomination when compared with the thick, smoky slabs of pork belly that inhabit the higher branches of bacon's evolutionary tree.
- Peyton Manning More Prolific Than Previously Thought
- Texans Roll Into Pittsburgh And Roll Over For Steelers
- CHFF's Pat Imig Talks NFL Week 7 w the Adam Jones Show on 98.5 The Sports Hub
- NFL Quarterbacks On Pace For Highest Yards Per Attempt Avg In History
- San Diego & Denver: Experts In Red Zone Offensive Efficiency
- Broncos D Shines On Manning's Night
- Rams QB Austin Davis Is Saving A Fan Base From Apathy
- Quality Stats Six Pack: Weakness for One-Loss Teams
- 2014 NFL Season Player Props
- Vegas Win Totals For Each NFL Team