Angry Hank is a friend of the Cold, Hard Football Facts who owns Seven’s Bar & Grill, a sports bar in New Port Richey, Florida.
The source of Angry Hank’s debilitating fury and many social failings have been
chronicled elsewhere on the site. Suffice it to say, he repels us as a human being. But he inspires us as a tailgate chef of the most magnanimous sort.
This is his baby-back rib dry rub. It’s best used with his oh-so-tender
gas-grill baby back ribs. But it can be used in a variety of barbecue and grilled dishes as a solid, all-purpose rub.
Makes enough rub for about 15 pounds of ribs
- ¼ cup kosher salt
- ¼ cup cayenne pepper
- ¼ cup chili powder
- ¼ cup brown sugar
- 1/8 cup Old Bay
- 2 Tablespoons freshly cracked black pepper
- 2 Tablespoons garlic powder
- 2 Tablespoons white table sugar
- 2 Tablespoons ground mustard
- 1 Tablespoon celery salt
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
Mix thoroughly. Angry Hank recommends blending together in a food processor. Store in an airtight container until ready to use.
